Sheet-Pan Chicken & Potatoes

1. Combine chicken, oil, garlic, paprika, salt, and pepper in a gallon freezer bag.
2. Massage to coat, press flat, squeeze out air, label, freeze flat.
3. Thaw in the fridge overnight (or a bowl of cold water, ~1 hr).
4. Preheat oven to 425°F.
5. Chicken onto one sheet pan. Potatoes and green beans tossed with a little oil, salt, pepper on a second pan.
6. Roast both 35–40 min, until chicken hits 165°F and potatoes are fork-tender.
7. Portion: 2 dinners, 1 lunch for tomorrow.